The
Hungry Cat has some tasty cocktails to sip while analyzing movies seen down the
street at the Arclight. I had a white rum, coconut and jalapeno concoction
speared with a toasted coconut covered pineapple cube. His was jammy with
muddled grape and bitters.
What separates man from animal?
The presence of a mind and the ability to
choose a life of elevation versus a life of succumbing to the primal urge?
And what gives one precedence over the other?
Is there any redemption in either choice?
A glowing golden prize at the end, or merely the
solitary walk to death as was the solitary journey from birth?
These were the questions plaguing me as I sat
across the table at The Hungry Cat with the Cute Gardener this past Saturday
after seeing an early day screening of The Master.
Delicious plate of hamachi, thinly sliced and accented with julienned yuzu,
cabbage, pear and candied nuggets.
Mild
bland greens dressed with crumbled, dry egg yolk and avocado.
Maybe it was the empty stomach feeling the movie
left me with while not offering any kind of resolvable ending that had my eyes
bigger than my stomach in ordering two salads for us to share prior to
sandwiches.
I had really wanted to love this restaurant as I
had been told about its great seafood dishes before. But I was a little
underwhelmed when my lobster roll arrived. I was expecting big, messy lobster
chunks swimming in something tart or tangy with aioli like I have eaten on the
East Coast. What arrived was more like a prim and proper Hollywood starlet on a
diet version of cold lobster meat diced in a tidy row on a small buttered and
slightly stiff hot dog bun; this was accompanied by a massive soggy pile of French
fries. For $25 this dish left me feeling like I had been cheated, and it wasn’t
just my hangover from the blues-riddled film I had just seen.
As I tried a bite of the Cute Gardener’s fried, soft shell crab sandwich, I
realized what was bothering me about the lunch. It had all the makings of a
dripping hot, satisfying and savory gourmet seafood fest with a little more
class than the beach side dive sort of fast food summer fare these two dishes
are known to be yet they were totally stripped of any naughtiness, fun, or
scandal and made way too pristine and sterilized to live up to their usual
reputations. And that was sad, because just like in the film, it left me
wanting not one or the other of either extreme but something balanced, combined
and right in the middle. A little dirty AND a little clean would have been just
all right with me.
I do have to note that Hungry Cat employs
attentive and astute wait staff though. Our waiter, recognizing we were talking
about The Master, jumped right in with his own two cents after overhearing mere
nuggets of our conversation and added a whole other level of perspective to our still unresolved analysis.
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