There is no better
city in the world to become a barfly then San Francisco which is a great reason
why the city is my favorite one in the US but an equally great reason why I do
not live there. I could easily see myself shacking up as a regular on a stool (or
a few) in various neighborhoods like Bukowsky to get my literary grit on.
But when I visit I
like going to the old and beloved and well as finding the new. On a recent trip with the Cute Gardener, we sampled quite a few so I decided to
get inspired by my fellow man Jack Kerouac, who loved the city so much that he
penned one of my favorite little books called San Francisco Blues, and ink some little ditties.
Haight Ashbury
Persian lair, throbbing like a quilted womb,
Ottoman empire mosque
shaped bar,
intimate corners 'neath
sexy night
amber plum red light
cush
weird and exotic rums
and dark-skinned,
almond eyes girls
mingling with gay men
mingling with old,
dazed, silver haired male hippies
and a pregnant
bartender wiser than her 1960s waif sisters.
Good for heated
conversations
quiet privacy beneath
arched doorways
and jewel colored
glasses that glisten
like prisms
throughout the
blackness. A throbbing womb
to welcome and hold
the curious.
South of Market lobby
bar,
breathes and sighs,
whisks you in to its
sleek elite,
black polished granite
for the clack
of heels and
nightcaps-
ending with men in dinnertime
coats-
and their lovely
dolls lolling across their laps.
Big burly bears
stroking mutual thighs on couch,
arrogant young rich
boys in for the feminine kill,
politicians getting
loose with ladies for sale,
and a neat Old Man
and the Sea in a tall glass
between my fishnet-coated
knees.
Bare bones
rectangular space
with noted street
cocktail cred,
perched on stools
till witching hour
sampling good old
fashioned craft:
bourbon and cherries,
egg cream, port wine
and coffee,
blood and sand with
fruity brandy,
a poop deck
scatological cognac…
…making friends with
locals
dressed in vintage
blue flick finery
laughter cracking
alongside the cubes
of big fat ice
floating in gold glass.
Photographing
churches on the streets
North Beach joint of
the Beats and jazz,
history peppered, smoke
shellac walls,
ground zero for
literary pilgrims
cuba libres with lime
and boisterous boys
bartended by unisex
hep cats
no nonsense sketchpad
and hang around den.
SOMA wood and swank,
belly up to the bar
and spit out your list of faves
to the jolly and hip bartenders
who do nothing more
than crave
a list of
ingredients,
a piece of sassafras
about your ass,
and thirty seconds of
gab
before concocting for
you, the
drink of your dreams
based on what’s
inherent to your palate
and the mood you’d
like to make.
Now this was entertaining....I like your food blog with some jazzy free verse mixed in.....
ReplyDeleteG
why thank you...
Delete